How to Make a Watermelon Baby Carriage for Fruit Salad

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Fruit salad is a classic potluck contribution for a reason. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. For a fast fruit salad, mix strawberries, peaches, and berries with a niggling lemon juice, honey, and vinegar. If you'd like more of a syrupy salad, combine tropical fruits with an easy citrus-dear dressing. To make a creamy fruit salad that makes a lite dessert, vanquish cream cheese with mayonnaise, sugar, and Greek yogurt. Then glaze pieces of fruit in the creamy mixture and relish!

Ingredients

• 1 pound (450 chiliad) of strawberries, hulled and thinly sliced
• iii medium peaches, thinly sliced
• 1 loving cup (100 chiliad) of blueberries
• i tablespoon (2 g) of fresh, chopped basil or mint
• 2 tablespoons (30 ml) of lemon juice
• ane tablespoon (15 ml) of maple syrup or dear
• 2 teaspoons (nine.9 ml) of balsamic vinegar

Makes nearly 6 servings

• 1 pocket-size fresh pineapple (or ½ of a large i)
• 1 mango
• one peach
• i nectarine
• ¹⁄_ii pound (230 thousand) of strawberries, hulled and quartered
• 3 cups (300 g) of fresh blueberries
• ane tablespoon (2 g) of finely chopped or julienned fresh mint leaves
• two tablespoons (30 ml) of honey
• 1 teaspoon (two 1000) of orange zest
• i teaspoon (2 g) of lime zest
• 2 tablespoons (30 ml) of fresh-squeezed orange juice
• ¹⁄₂ tablespoon (vii.4 ml) of fresh lime juice

Makes virtually 6 servings

• iii tablespoons (45 g) of foam cheese, softened
• ane/iv cup (70 1000) of plain Greek yogurt
• 1/4 cup (58 k) of mayonnaise
• i/four loving cup (25 g) of granulated sugar
• 4 sweet apples
• 1 loving cup (150 1000) of green grapes
• 1 cup (150 thou) of red grapes
• 1 viii-ounce (227 g) can of pineapple tidbits or chunks, drained
• i 11-ounce (300 m) can of standard mandarin oranges, tuckered

Makes about 8 servings

1. 1

   Cut the strawberries and peaches into ^one⁄_ii inch (1.3 cm) slices. Rinse 1 pound (450 g) of hulled strawberries and 3 medium peaches. Then use a paring knife to cutting the fruit into sparse, even slices.

   • If you tin can't find ripe peaches, substitute plums, loquats, or nectarines.

2. 2

   Toss the strawberries, peaches, blueberries, and basil together. Scoop the sliced strawberries and peaches into a serving bowl. Add one cup (100 chiliad) of blueberries and 1 tablespoon (2 yard) of fresh, chopped basil or mint. Use salad tongs or 2 large spoons to gently mix the fruit.

   • If you adopt, use blackberries or raspberries instead of the blueberries.

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3. iii

   Pour the lemon juice, maple syrup, and balsamic vinegar on the fruit. You'll need two tablespoons (30 ml) of lemon juice, 1 tablespoon (fifteen ml) of maple syrup or dearest, and 2 teaspoons (nine.ix ml) of balsamic vinegar.

   • The balsamic vinegar will give the fruit salad a slight tangy flavor. For a milder flavor, exit it out.

4. four

   Mix the fruit salad and serve it immediately. Toss the fruit with the liquids until the fruit is coated. You can serve the fruit salad immediately or chill it until you lot're set to swallow. Air-condition the fruit salad for up to 2 days.

   • Keep in listen that the fruit salad will soften and liquid volition pool in the lesser of the dish the longer it's stored.

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1. 1

   Clasp the juices into a bowl with honey and citrus zest. Grate 1 teaspoon (2 g) of orangish zest and 1 teaspoon (2 thou) of lime zest into a small bowl. Add together ii tablespoons (30 ml) of beloved,2 tablespoons (30 ml) of fresh-squeezed orange juice, and ¹⁄₂ tablespoon (7.4 ml) of fresh lime juice. Whisk until the dressing is combined.

   • If you lot prefer, substitute agave for the honey.

2. ii

   Cut the pineapple, mango, peach, and nectarine into pieces. Remove the cadre from a pineapple and cut information technology into wedges or seize with teeth-sized chunks. You'll also need to skin a peach and mango earlier you cut them into bite-sized pieces. You tin can leave the peel on the nectarine before you cutting information technology. Transfer the chopped fruit to a serving bowl.

   • If you'd similar a cold fruit salad, ensure that the fruit is chilled before y'all cut it or air-condition the cut fruit for 30 minutes earlier yous serve it.

3. 3

   Cut strawberries and add them to the bowl along with blueberries. Trim the stems from ¹⁄_ii pound (230 g) of strawberries and so cut each drupe into 4 equal pieces. Put these in the serving bowl with the fruit and add 3 cups (300 chiliad) of fresh blueberries.

   • If you don't desire quartered strawberries, slice them thinly or leave pocket-size berries whole.

4. 4

   Toss the fruit with the dressing and mint. Cascade the citrus honey dressing over the fruit and employ 2 big spoons to gently mix the fruit with the citrus love dressing. Serve the fruit salad immediately.

   • You lot can refrigerate the leftover fruit salad for up to 2 days, only information technology will soften and go wetter the longer it'south stored.

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1. i

   Beat the cream cheese, yogurt, mayonnaise, and saccharide. Put three tablespoons (45 g) of cream cheese into the serving basin and add one/4 cup (70 g) of plain Greek yogurt, 1/iv cup (58 grand) of mayonnaise, and ane/iv cup (25 g) of granulated sugar. Beat the flossy mixture with a wooden spoon or hand mixture until it's completely smooth.

   • It'southward important to use softened cream cheese. If the cream cheese is still common cold, the creamy mixture will accept small lumps in it.

2. 2

   Chop the apples and cutting the grapes in half. Remove the cores from iv sweetness apples and cut each apple into bite-sized pieces. Put one cup (150 g) of scarlet grapes and one cup (150 g) of green grapes on the cut board. Carefully slice each grape in half.

   • For sweet apples, utilise Honeycrisp, Gala, Golden Succulent, or Pinkish Lady.
   • To quickly and easily cut grapes in half, place them between plastic container lids of the same size. Then, but hold down the plastic lids and piece!

3. three

   Mix the apples, grapes, and pineapple with the creamy mixture. Put the chopped apples and grape halves into the bowl with the creamy mixture. And so add the 8-ounce (227 g) can of drained pineapple. Use a large spoon to stir the fruit salad then the fruit is completely coated.

   • Discard the pineapple juice from the tin can, beverage it, or use it in another recipe.

4. 4

   Toss in the mandarin oranges and serve the creamy fruit salad. Bleed an 11-ounce (300 thousand) tin of mandarin oranges and add the fruit to the salad. Use a rubber spatula to very carefully mix them into the fruit salad so they don't burst. And so serve the fruit salad.

   • While you can air-condition the creamy fruit salad for upwards to a mean solar day, avert storing leftovers because the apples will brownish and the creamy mixture volition liquefy.

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Recipe Ideas

Add New Question

• Question

  Will the fruit salad taste proficient with any fruit, like mango or pomegranate?

  

  You can add practically whatsoever type of fruit that suits your fancy. Some people even like to add a sweet cream or yogurt into the salad for a petty different taste.

• Question

  Can I substitute other fruit?

  

  PrincessCutieFuz26

  Community Answer

  Yes! But brand sure the fruit you bandy in is in the aforementioned category. For instance, if you want to substitute something for a tropical fruit salad, choose some other tropical fruit (pineapple, kiwi, etc.).

• Question

  Can I add together peak milk to the fruit salad?

  

  You could add together peak milk, but it might non taste good. It is your choice. Don't add too much, otherwise you won't exist able to taste the fruit. Milk might not make it very refreshing if information technology is warm.

• Question

  How do I stop my fruit salad from going brownish?

  

  Eat it as presently every bit you brand information technology and/or avoid using fruits that tend to become brown (e.m., apples, bananas). If you desire to save some for later, put it in an closed container equally presently as possible and refrigerate.

• Question

  Is information technology okay to add a tin of passion fruit to a fruit salad?

  

  If you desire information technology to be fresh, tinned fruit wouldn't exist a great idea, but if yous don't care whether it is all fresh then you can. It is up to you and your preference.

• Question

  Tin nosotros make information technology without sugar and juice?

  

  Yes, but it will but be sliced fruit and will brown quickly without the lemon juice.

• Question

  How do I proceed the bluish and blackness berries from turning the fruit salad dark?

  

  Handle the berries gently to minimize damage that will event in the juices leaking. Mix them into the salad very advisedly.

• Question

  How do I make a pattern with my fruit salad?

  

  Have you considered trying to layer the fruits? Yous could make an easy pattern or 3D construction, like a flower.

• Question

  I need to make quick fruit salad for piece of work, whatsoever suggestions?

  

  Y'all could buy pre-cutting fruit from the grocery store to save time chopping and slicing.

• Question

  What can I use other than orange juice?

  

  You could use whatsoever juice that is acidic, like cranberry juice, a cranberry-fruit juice mixture, or sweetened, concentrated lemonade. I would not use apple juice, pear juice, peach juice, etc. without a healthy dose of lemon juice for acidity.

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• If you're including chopped apple in your fruit salad, toss the pieces with a trivial lemon, lime, or orange juice to prevent browning.

• To brand your fruit salad look interesting and inviting, use different cutting methods. Endeavour cutting the fruit into dissimilar shapes or use a crinkle-cutter.

• Substitute your favorite fruits in whatsoever of these recipes.

• If yous happen to utilize watermelon, make it into a basin to agree the salad. This way you'll have a decorative and edible serving basin!

• For boosted fruit salad flavors, consider stirring in toasted coconut, pecans, or mini-marshmallows.

Thanks for submitting a tip for review!

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Things Yous'll Need

• Measuring cups and spoons
• Serving bowl
• Salad tongs or 2 big spoons
• Knife and cut board

• Measuring cups and spoons
• Whisk
• Pocket-size bowl
• Pocketknife and cutting lath
• Serving basin

• Knife and cutting lath
• Serving basin
• Wooden spoon or paw mixer
• Can opener
• Safe spatula

Nearly This Article

Article Summary X

To make basic fruit salad, you can use any of your favorite fruits, like strawberries, cherries, blueberries, apples, peaches, and kiwi. Pare, core, or cut the stems off as needed, then die the fruit into bite-size pieces. Then, coat a big bowl with ii tbsp of lemon juice, put the diced fruit into it, toss lightly, and savor. Don't be afraid to experiment with fruit pairings and toppings like shredded coconut and chopped nuts until you lot discover your favorite combination! For tips on making a citrus-honey dressing for your fruit salad, roll down!

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